Safety Tips for Commercial Kitchens

1/31/2022 (Permalink)

SERVPRO of Citrus Heights/Roseville and Carmichael provides the best services and standards for ensuring a proper commercial kitchen cleaning schedule

Understanding the potential hazards in a commercial kitchen can help prevent accidents that can cause possible problems such as sickness and injury in the future. If you are not prepared, and an accident occurs, you can be in jeopardy of having to close the business just because you failed to follow safety protocols. It is necessary to understand the dangers in this area of your establishment that’s why all employees should be aware of ensuring kitchen safety is in place at all times.

Here are some tips to follow to ensure kitchen safety;

1. Cleaning
There is regular cleaning, and there is also deep cleaning. All staff should know what to clean and when to clean. It is required to maintain a cleaning schedule of when to clean specific areas and tools in the kitchen. While some equipment, tools, and areas require daily cleaning, others should be cleaned monthly, semi-annually, and annually.

Adhering to kitchen safety by regular cleaning and strictly following the schedule helps maintain the quality of your equipment, make them function properly, and prevent hazards in your area of business. If you do not have a set schedule for cleaning, ensure you create one with your team right away.

2. Health and Safety training
There are some hazards to the hospitality industry that should be discussed regularly with your personnel to maintain kitchen safety. While all workers should get training, conducting a specific occupational health and safety training day is the most effective approach to ensure kitchen safety at all times.

It is worth noting that the health and safety training be performed by someone who has the knowledge and skills, and thus, getting the services of a professional is a must.

3. Proper Ventilation
Without proper ventilation, a kitchen becomes hot in a short period which is not suitable for the health. It can create hazardous working conditions for kitchen personnel who spend long periods near cooktops and burners, putting them at risk of heat exhaustion or respiratory illness.

A suitable ventilation system is not only necessary for your employees' safety and comfort. It is also mandated by law. You should seek a professional's help to ensure that a proper ventilation system for your kitchen is in place and cleaned regularly to keep it running smoothly.

Kitchens can be a dangerous place to work. Being exposed to flames and fuel, harmful cleaning chemicals, and sharp tools are just a few of the potential hazards in the kitchen. That's why kitchen safety should be a top priority. One should improve the kitchen environment and maintain safety at all times.

When it comes to safety, you would only want to entrust your kitchen to a company that is proven and can deliver. SERVPRO of Citrus Heights/Roseville and Carmichael provides the best services and standards for ensuring a proper commercial kitchen cleaning schedule and is highly recommended to design and manage a suitable and safe commercial kitchen environment.